A dilute-and-shoot based SWATH-MS approach for rapid analysis of 23 synthetic dyes in spices

He, Guangyun; Hou, Xue; Han, Mei; Qiu, Shiting; Li, Ying; Qin, Shudi; He, Guangyun; Hou, Xue; Han, Mei; Qiu, Shiting; Li, Ying; Qin, Shudi; Qiu, Baowei; Liang, Mei; SCI

机构： Sichuan Acad Agr Sci, Inst Qual Standard & Testing Technol Agro Prod, Chengdu 610066, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Agro Prod Cheng, Chengdu 610066, Peoples R China; Polymer Res Inst Sichuan Univ, State Key Lab Polymer Mat Engn, Chengdu 610065, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份：2023

关键词： Synthetic dyes; Dilute-and-shoot; UPLC-Q-TOF/MS; SWATH-MS; Rapid determination; Spices